Baked Bagel French Toast with Maple Glaze: Sweet and Delicious Brunch Idea
Nothing says brunch like a sweet and delicious French toast dish. And what better way to take your brunch game to the next level than with a Baked Bagel French Toast with Maple Glaze? This dish is a perfect combination of classic French toast and bagels, with a delicious maple glaze to top it all off. In this article, I'm going to show you how to make this amazing brunch dish.
Ingredients Needed
To make this scrumptious brunch dish, you'll need the following ingredients:
4 bagels, cut into 1-inch pieces
4 large eggs
1/2 cup of milk
2 tablespoons of sugar
1 teaspoon of cinnamon
1/2 teaspoon of nutmeg
1/4 teaspoon of salt
1/2 cup of maple syrup
2 tablespoons of butter, melted
Instructions
Step 1: Preheat Oven and Grease Baking Dish
First, preheat your oven to 350 degrees Fahrenheit and grease a 9x13-inch baking dish.
Step 2: Prepare the Bagels
Next, place the bagel pieces in the baking dish and set aside.
Step 3: Make the French Toast Mixture
In a medium bowl, whisk together the eggs, milk, sugar, cinnamon, nutmeg, and salt until combined.
Step 4: Pour French Toast Mixture Over Bagels
Pour the French toast mixture over the bagel pieces in the baking dish and let sit for 5 minutes, so the bagels can absorb the mixture.
Step 5: Bake the French Toast
Bake the French toast in the preheated oven for 25-30 minutes, or until the top is golden brown.
Step 6: Make the Maple Glaze
While the French toast is baking, make the maple glaze. In a small saucepan, heat the maple syrup and butter over medium-low heat until melted and combined.
Step 7: Glaze the French Toast
Once the French toast is done baking, remove it from the oven and let cool for a few minutes. Then, pour the maple glaze over the top and spread evenly.
Conclusion
This Baked Bagel French Toast with Maple Glaze is a delicious and easy-to-make brunch dish that is sure to be a hit with family and friends. With its combination of classic French toast and bagels, and its sweet maple glaze, this dish is sure to be a favorite. Give it a try and let us know how it turns out!
