Deliciously Crispy Roast Potatoes
Nothing beats the smell and taste of deliciously crispy roast potatoes. Roast potatoes are a classic dish that can be enjoyed with a variety of different meals, such as a Sunday roast, Christmas dinner, or even a simple weeknight meal. Roast potatoes may seem like a simple enough dish to make, but there is an art to getting them just right.Ingredients
To make the best roast potatoes ever, you will need: - 4-6 potatoes, peeled and cut into 1-2 inch cubes - 2-4 tablespoons of vegetable oil - Salt and pepper, to taste - 2-3 tablespoons of any herbs or spices of your choiceInstructions
1. Preheat the oven to 425°F (220°C). 2. Place the potatoes into a large bowl and add the oil, salt, pepper, and herbs. Mix everything together until the potatoes are well coated. 3. Spread the potatoes out onto a baking sheet and bake for 25-30 minutes, or until golden brown and crispy. 4. Serve and enjoy!Tips for Perfect Roast Potatoes
If you want to take your roast potatoes to the next level, try these simple tips and tricks. - Use a waxy potato such as Yukon Gold or Red Bliss. These potatoes hold their shape better during cooking. - Make sure to cut the potatoes into even-sized cubes so that they cook evenly. - Don't overcrowd the baking sheet. Give the potatoes plenty of space so that they can crisp up nicely. - For extra flavor, try adding a few cloves of garlic and some rosemary to the mix.Conclusion
With just a few simple ingredients and a bit of know-how, you can make the best ever roast potatoes. Enjoy them with your favorite meal, or just as a snack. No matter how you serve them, these delicious potatoes are sure to be a hit.