Corned Beef Brisket Recipe: An Easy and Delicious Dish

Do you want to make a delicious and easy-to-prepare dish for your family or friends? Look no further than this delicious Corned Beef Brisket Recipe! This savory dish is perfect for a Sunday dinner or a weeknight meal. It's made with simple ingredients, yet the flavors come together to create something truly special.

Ingredients

For this recipe, you will need: - 2-3 lbs of corned beef brisket - 1 onion, diced - 2 cloves of garlic, minced - 2 bay leaves - 1 teaspoon of black peppercorns - 3 cups of beef broth - 2 tablespoons of Worcestershire sauce - 2 tablespoons of apple cider vinegar - 1 tablespoon of brown sugar - 1 teaspoon of dried thyme

Instructions

1. Preheat your oven to 300 degrees Fahrenheit. 2. Place the corned beef brisket in a large Dutch oven. Add the onion, garlic, bay leaves, and peppercorns. Pour the beef broth, Worcestershire sauce, apple cider vinegar, brown sugar, and thyme over the top. 3. Cover the Dutch oven and place it in the preheated oven. Bake for 3-4 hours, or until the corned beef is tender. 4. Remove the Dutch oven from the oven and let the corned beef rest for 10 minutes. Slice the corned beef against the grain and serve with the pan juices.

Serving Suggestions

This delicious corned beef brisket is best served with mashed potatoes, roasted vegetables, and a side of crusty bread. It's also great for a sandwich the next day!

Tips and Tricks

- If you don't have beef broth, you can use chicken broth or vegetable broth instead. - If you want to add some extra flavor, you can add carrots, celery, or mushrooms to the Dutch oven. - To save time, you can make the corned beef the day before and then just reheat it when you're ready to eat.

Conclusion

This Corned Beef Brisket Recipe is an easy and delicious dish that is sure to please the whole family. With just a few simple ingredients and a few hours in the oven, you can have a flavorful and comforting meal. Try it today and enjoy!

Corned Beef Brisket Recipe