• 2 1/4 tsp active dry yeast • 3/4 cup warm water • 1 1/2 tsp honey • 2 1/2 cups all-purpose flour • 1/4 cup olive oil • 1/2 tsp salt
For the Topping
• 1/4 cup olive oil • 1 tbsp oregano • 1 tsp garlic powder • 1/4 tsp salt • 1/4 cup sesame seeds
Instructions
Making the Dough
1. In a small bowl, dissolve the yeast in the warm water and let sit for 5 minutes. 2. Add the honey, flour, olive oil, and salt to the yeast mixture and stir until everything is combined and a soft dough forms. 3. Turn the dough out onto a lightly floured surface and knead for 5 minutes. 4. Place the dough into a lightly oiled bowl and cover tightly with plastic wrap. Let the dough rise for about 30 minutes in a warm place.
Shaping the Breadsticks
1. Preheat the air fryer to 400°F. 2. When the dough has doubled in size, turn it out onto a lightly floured surface. 3. Divide the dough into 12 equal pieces and roll each piece into a 12-inch long breadstick. 4. Place the breadsticks onto a parchment-lined baking sheet and brush with olive oil. 5. Sprinkle the breadsticks generously with oregano, garlic powder, salt, and sesame seeds.
Cooking the Breadsticks
1. Place the breadsticks in the preheated air fryer in batches, making sure not to overcrowd. 2. Cook for 8 minutes, flipping the breadsticks halfway through. 3. Remove the breadsticks from the air fryer and let cool slightly before serving.
Enjoy!
These Air Fryer Greek Breadsticks are a delicious snack or side dish that are sure to please! They are crispy on the outside, soft on the inside, and loaded with herbs and spices. They are the perfect accompaniment to any meal and can be made quickly and easily in the air fryer. So, gather your ingredients and get to cooking! Happy Cooking!
