This Healthy Slow Cooker Buffalo Chicken Dip is a great addition to any get-together. And the best part is, you can make it in your slow cooker, so you don't have to watch it while it cooks. Perfect for game day, potlucks, and more, this dip will be a hit with your family and friends.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 (8 ounce) package reduced-fat cream cheese, softened
- 1 cup reduced-fat ranch dressing
- 1/2 cup buffalo wing sauce
- 1/2 cup reduced-fat shredded cheddar cheese
- 2 tablespoons chopped fresh parsley
Instructions
- Place chicken breasts in a slow cooker. Cook on low for 4-6 hours or high for 2-3 hours, or until cooked through.
- Remove chicken from slow cooker and shred. Place in a large bowl and set aside.
- In the same bowl, mix together softened cream cheese, ranch dressing, buffalo wing sauce, and cheese until combined.
- Add shredded chicken and mix together until all ingredients are combined.
- Pour mixture into slow cooker and cook on low for 2-3 hours.
- Top with parsley and serve with chips, crackers, or vegetables.
This Healthy Slow Cooker Buffalo Chicken Dip is sure to be a hit at your next gathering. Serve it with chips, crackers, or vegetables for a delicious and easy appetizer that everyone will love!
People Also Ask
Can I make this dip ahead of time?
Yes, you can make this dip ahead of time. Simply prepare the dip according to the instructions and store in the refrigerator for up to 3 days. When ready to serve, reheat in the slow cooker on low for 1-2 hours.
How long will this dip last?
This dip will last up to 3 days in the refrigerator. If you are planning to store for longer than this, it is best to freeze the dip and reheat when ready to serve.
Can I freeze this dip?
Yes, you can freeze this dip. To freeze, allow the dip to cool completely and then transfer to an airtight container. Freeze for up to 3 months and then thaw overnight in the refrigerator before reheating in the slow cooker.
