If you love seafood, you’ll love this delicious Baked Oysters With Tasso Cream recipe. It’s a great way to enjoy the classic flavors of oysters, with a spicy kick from tasso cream. The creamy sauce pairs nicely with the briny oysters, and it’s sure to be a hit with your family and friends. Plus, it’s a cinch to make!
Ingredients
- 24 oysters
- 2 tablespoons butter
- 1/4 lb tasso, cut into small cubes (can substitute regular ham)
- 1/2 cup heavy cream
- 2 tablespoons Worcestershire sauce
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
Instructions
- Preheat oven to 450°F.
- Shuck the oysters, reserving the oyster liquor for another use.
- Melt the butter in a large skillet over medium heat.
- Add the tasso and cook for 3 minutes, stirring occasionally.
- Add the cream, Worcestershire sauce, cayenne pepper, garlic powder, onion powder, and black pepper. Simmer for 5 minutes, stirring occasionally.
- Stir in the parsley and remove from heat.
- Place the oysters in a greased baking dish.
- Spoon the tasso cream sauce over the oysters.
- Sprinkle with Parmesan cheese and breadcrumbs.
- Bake for 10 minutes, or until the cheese is melted and bubbly.
- Serve hot.
People Also Ask
What is tasso ham?
Tasso ham is a type of Cajun-style smoked ham. It is made from pork shoulder or butt and flavored with garlic, paprika, and other spices. The smoky flavor and spicy kick make it a great addition to many dishes.
Can I substitute regular ham for tasso?
Yes, you can substitute regular ham for tasso in this recipe. Just be sure to adjust the seasoning to your liking.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
