Are you looking for a delicious and savory cake recipe? Look no further than this Cake Seasoned With Chicken Meat Floss recipe. This savory cake is sure to please any crowd and is easy to make. The combination of cake and chicken meat floss makes this dish truly unique. Plus, it’s a great way to get your kids to eat their vegetables.
Ingredients:
- 2 cups cake flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/4 cup chicken meat floss
Instructions:
- Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease a 9-inch (23 cm) round cake pan.
- In a medium bowl, sift together the flour, baking soda, and salt.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- Gradually beat in the dry ingredients until just blended. Beat in the milk until the batter is smooth.
- Stir in the chicken meat floss. Pour the batter into the prepared cake pan.
- Bake in preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow to cool before serving.
This savory cake is sure to be a hit with your family and friends. The combination of cake and chicken meat floss creates a truly unique flavor. Serve with a side of vegetables for a complete meal. Enjoy!
