Caldo de Pata is a classic Guatemalan soup made with beef foot, vegetables and spices. It's a hearty, comforting and delicious soup that is perfect for a cold winter day. It's a traditional dish in Guatemala and is often served for special occasions. The flavorful broth is made with beef foot, garlic, onion, celery, carrots, potatoes, cilantro and spices. The beef foot adds a unique flavor and texture to the soup, giving it a rich and hearty flavor. The vegetables add a bit of sweetness and the spices bring out the flavors of the other ingredients. This soup is sure to be a hit with your family and friends.
Ingredients
- 1 beef foot, cut into pieces
- 3 cloves garlic, minced
- 1 onion, chopped
- 2 stalks celery, chopped
- 2 carrots, chopped
- 2 potatoes, cut into cubes
- 2 tablespoons fresh cilantro, chopped
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1 teaspoon black pepper
- Salt to taste
- 6 cups beef broth
Instructions
- In a large pot, add the beef foot and cover with the beef broth. Bring to a boil, reduce heat and simmer for 1 hour.
- Add the garlic, onion, celery, carrots, potatoes, cilantro, cumin, oregano, black pepper and salt. Simmer for an additional 30 minutes.
- Taste and adjust seasonings as needed.
- Serve hot with a sprinkle of fresh cilantro.
Caldo de Pata is a traditional Guatemalan soup that is hearty, comforting and delicious. The flavorful broth is made with beef foot, garlic, onion, celery, carrots, potatoes, cilantro and spices. The beef foot adds a unique flavor and texture to the soup, giving it a rich and hearty flavor. The vegetables add a bit of sweetness and the spices bring out the flavors of the other ingredients. This soup is sure to be a hit with your family and friends. Enjoy a bowl of Caldo de Pata for a cozy, comforting meal!
