Preheat your oven to the temperature recommended on the muffin package. This will allow the muffins to cook evenly and quickly.
Step 2: Grease the tin
Using a cooking spray or butter, lightly grease the tin before adding the muffin batter. This will help prevent the muffins from sticking to the tin.
Step 3: Fill the tin
Fill the tin with the muffin batter, making sure that the cups are evenly filled.
Step 4: Bake the muffins
Bake the muffins in the preheated oven until they are golden brown and an inserted toothpick comes out clean.
Step 5: Cool the muffins
Once the muffins are done cooking, remove them from the oven and let them cool for at least 10 minutes.
Step 6: Get the muffins out of the tin
Using a spatula or a butter knife, gently loosen the edges of the muffins from the tin. Then flip the tin over onto a flat surface and gently tap the bottom of the tin to remove the muffins from the tin. It's easy to get muffins out of the tin when you follow these steps! With a little bit of preparation, you can get perfect muffins every time. Happy baking!
