Nothing beats a warm slice of orange bread during the cool winter months. With its sweet and citrusy flavor, orange bread has become a favorite among many. Plus, it is so easy to make. This recipe uses simple ingredients like flour, orange juice, and eggs to create a wonderfully moist and flavorful bread.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup sugar
- 1/4 cup vegetable oil
- 2 large eggs
- 1/2 cup orange juice
- 1 teaspoon grated orange zest
Instructions
- Preheat oven to 350°F. Grease 8x4 inch loaf pan.
- In a medium bowl, whisk together flour, baking powder and salt. Set aside.
- In a large bowl, beat together sugar and oil until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in orange juice and zest.
- Gradually beat in dry ingredients, stirring just until blended. Pour batter into prepared pan.
- Bake for 40 minutes or until a wooden pick inserted into the center comes out clean. Cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
Nutrition Facts
Serving size: 1 slice (1/12 of the loaf)
Calories: 173 kcal
Fat: 5 g
Carbohydrates: 28 g
Protein: 3 g
Serving Suggestions
Orange bread is a great treat for breakfast, brunch, or snack time. Serve it with butter or cream cheese for an extra indulgent treat. Or, try it as a dessert served with whipped cream or a scoop of ice cream.
This orange bread is a delicious and easy way to enjoy a sweet treat. With its fragrant orange flavor and moist texture, it's sure to be a hit with your friends and family. Give this recipe a try and you won't be disappointed!
