Nothing says comfort food quite like a plate of delicious Thai Pork Fried Rice. Whether you’re having it for lunch or dinner, this one-pan meal is sure to be a hit. The combination of pork, rice, and savory Thai flavors make this dish a favorite of both adults and kids alike.
Ingredients
- 1 lb ground pork
- 2 tablespoons vegetable oil
- 1 cup diced onion
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- 2 teaspoons curry powder
- 1 teaspoon ground coriander
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- 1 (14.5 oz) can diced tomatoes
- 2 cups cooked white rice
- 2 tablespoons fish sauce
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh basil
Instructions
- Heat oil in a large skillet over medium heat. Add pork and cook, stirring occasionally, until browned and cooked through, about 10 minutes.
- Add onion, garlic, ginger, curry powder, coriander, salt, and pepper. Cook, stirring occasionally, until onion is softened, about 5 minutes.
- Stir in diced tomatoes and cook until most of the liquid has evaporated, about 5 minutes.
- Add cooked rice and stir to combine. Cook until heated through, about 5 minutes.
- Stir in fish sauce and herbs and cook until heated through, about 1 minute.
- Serve hot with additional herbs as desired.
This Thai Pork Fried Rice is a great way to enjoy a flavorful and filling meal without slaving over the stove for hours. It’s sure to become a family favorite in no time!
