Welcome to my kitchen! Today I will be showing you how to make the delicious and comforting Cauliflower Pasta Alison Roman. This creamy and delicious pasta is easy to make and comes together in no time. Let's get started! # Recipe and Instructions for Cauliflower Pasta Alison Roman ## Ingredients - 1 head of cauliflower, cut into small florets - 2 tablespoons olive oil - 2 cloves garlic, minced - 1/2 teaspoon red pepper flakes - 2 tablespoons unsalted butter - 2 tablespoons all-purpose flour - 2 cups whole milk - 1 cup grated Parmesan cheese - 2 tablespoons freshly squeezed lemon juice - 1/2 teaspoon freshly ground black pepper - 2 tablespoons chopped fresh parsley - 2 tablespoons chopped fresh chives - Kosher salt - 8 ounces of cooked pasta of your choice ## Directions 1. Preheat oven to 400°F. Place the cauliflower florets on a baking sheet. Drizzle with 1 tablespoon of the olive oil and season with salt and pepper. Roast for 20 minutes until lightly browned. 2. Heat the remaining 1 tablespoon of olive oil in a large skillet over medium heat. Add the garlic and red pepper flakes and cook for 1 minute until fragrant. 3. Add the butter and let it melt. Add the flour and whisk constantly for 1 minute. 4. Slowly add the milk, whisking constantly until the sauce is thick and creamy. 5. Add the Parmesan cheese, lemon juice, black pepper, parsley, and chives and stir to combine. 6. Add the roasted cauliflower to the sauce and stir to combine. 7. Add the cooked pasta and stir until everything is evenly coated. 8. Serve warm and enjoy!
