Welcome everyone to the Chef's Kitchen! Today, I'm going to demonstrate how to make Reverse Searing Lamb Chops. This is a simple yet delicious recipe that will surely impress your guests and family. Let's get started! ## Preparing the Lamb Chops ### Step 1: Season the Lamb Chops Start by seasoning the lamb chops with sea salt, black pepper, and other spices of your choice. ### Step 2: Preheat the Oven Preheat your oven to a temperature of 300 degrees Fahrenheit. ### Step 3: Place the Lamb Chops in the Oven Place the seasoned lamb chops on a baking sheet and place them in the oven. Cook for 10 minutes. ## Reverse Searing the Lamb Chops ### Step 1: Heat a Skillet Heat a cast iron skillet or other heavy skillet over medium-high heat. ### Step 2: Add Oil to the Skillet Once the skillet is hot, add some oil to the pan and swirl to coat the surface. ### Step 3: Place the Lamb Chops in the Skillet Carefully place the lamb chops in the hot skillet and sear for about one minute per side. ### Step 4: Serve Serve the lamb chops and enjoy!
