This Spinach Artichoke Christmas Tree is a beautiful and tasty holiday appetizer that everyone will love. Made with spinach, artichoke hearts, cream cheese, parmesan cheese, and mozzarella cheese, this holiday-inspired dish is sure to be a hit at your next gathering. And the best part? It’s super easy to make and comes together in just 30 minutes!
Ingredients
- 2 10-ounce packages of frozen spinach, thawed and drained
- 1 14-ounce can of artichoke hearts, drained and chopped
- 2 8-ounce packages of cream cheese, softened
- 1/2 cup of grated parmesan cheese
- 1/2 cup of shredded mozzarella cheese
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of salt
- 1/8 teaspoon of freshly ground black pepper
Instructions
- Preheat oven to 350°F.
- In a large bowl, combine all ingredients, stirring until well blended.
- Spread mixture into a 9-inch round cake pan.
- Bake for 25 minutes or until edges are lightly browned.
- Remove from oven and cool for 10 minutes.
- Cut into a Christmas tree shape and serve.
Nutrition Information
One serving of Spinach Artichoke Christmas Tree contains approximately 150 calories.
Serving Suggestions
This Spinach Artichoke Christmas Tree is best served warm with crackers, chips, or toasted bread. It can also be served as an appetizer or side dish with your favorite holiday meal. Enjoy!
Bring something special to your holiday party with this delicious and festive Spinach Artichoke Christmas Tree. With its creamy and cheesy flavors, your guests will love it!
