For a quick and easy snack, try making Microwave Corn On The Cob Popcorn! Not only is this a tasty snack, but it's also easy to make. All you need are a few minutes and a microwave. You can enjoy this popcorn as a snack or even as a meal. Here's how to make it:
Ingredients
- 1 ear of fresh corn
- 1 tablespoon butter
- Salt and pepper, to taste
Instructions
- Remove the husk and silk from the ear of corn.
- Cut the corn off the cob and place in a bowl.
- Add the butter and mix until the kernels are evenly coated.
- Sprinkle with salt and pepper, to taste.
- Place the corn in a microwave-safe bowl and cover with a lid or plastic wrap.
- Microwave on high for 2-3 minutes, or until the kernels begin to pop.
- Carefully remove the bowl from the microwave and let it sit for a few minutes before serving.
That's all there is to it! You can enjoy your freshly-made Microwave Corn On The Cob Popcorn right away. You can also store any leftovers in an airtight container in the refrigerator for up to a week. Enjoy!
People Also Ask
How long should I microwave the corn?
You should microwave the corn for 2-3 minutes, or until the kernels begin to pop.
Can I add other ingredients to the popcorn?
Yes, you can add other ingredients to the popcorn such as grated cheese, chili powder, or herbs. For a sweet version, try adding a little sugar or cinnamon.
Can I use frozen corn for this recipe?
Yes, you can use frozen corn for this recipe. Make sure to thaw it first and remove any excess moisture before adding it to the bowl.
Can I make this popcorn on the stovetop?
Yes, you can make this popcorn on the stovetop. Heat a few tablespoons of oil in a large pot over medium-high heat. Add the corn and stir until the kernels begin to pop. Then, reduce the heat to low and continue to stir until the popping stops. Add butter, salt, and pepper, to taste, and serve.
