Beef short ribs are a cut of beef from the rib section of the cow. They are usually cut into 2-3 inch thick pieces and can be cooked in a variety of ways.
Carrots:
Carrots are a root vegetable that are crunchy yet sweet in flavor. They are a great source of vitamin A, fiber, and antioxidants.
Onions:
Onions are a member of the allium family and are known for their sharp, pungent flavor. They are a great addition to many dishes as they add a layer of flavor and texture.
Garlic:
Garlic is a member of the allium family and is known for its strong, pungent flavor. It is often used as a flavor enhancer in many dishes.
Tomato Paste:
Tomato paste is a thick, concentrated tomato sauce made from cooked and strained tomatoes. It is used to add flavor and thickness to sauces and other dishes.
White Wine:
White wine is a type of alcoholic beverage made from fermented grapes. It is usually light in color and can be dry or sweet in flavor.
Bay Leaves:
Bay leaves are a type of aromatic herb that is used to add flavor to many dishes. They are usually dried before use and need to be removed from the dish before serving.
Thyme:
Thyme is an herb that is used to add an earthy, savory flavor to dishes. It is often used fresh or dried and needs to be removed before serving.
Salt and Pepper:
Salt and pepper are two spices that are used to enhance the flavor of dishes. They can be used to season dishes before or after cooking.
Instructions for Osso Buco Short Ribs:
1. Preheat oven to 350 degrees F.
2. In a large oven-safe pot, heat olive oil over medium-high heat. Once hot, add carrots, onions, and garlic and cook until softened, about 5 minutes.
3. Add the beef short ribs to the pot and brown on both sides. Once browned, remove from the pot and set aside.
4. Add the tomato paste to the pot and cook for 1 minute, stirring constantly. Add the white wine and stir to combine.
5. Return the beef short ribs to the pot and add the bay leaves, thyme, and season with salt and pepper.
6. Cover the pot, transfer to the preheated oven, and cook for 3 hours, or until the beef is tender.
7. Remove the pot from the oven and let cool for 10 minutes before serving.
Osso Buco Short Ribs is a classic Italian dish that is full of flavor and perfect for any special occasion. It is made with beef short ribs, carrots, onions, garlic, tomato paste, white wine, bay leaves, thyme, and seasoned with salt and pepper. The beef short ribs are browned in a pot, then cooked with the other ingredients in the oven until tender. This dish is sure to be a hit with your family and friends. Enjoy!
