Rib eye con hueso, a classic Spanish recipe, is a delicious way to enjoy a juicy steak. This savory dish is made with rib eye steak, bone-in for an extra layer of flavor, and sauteed vegetables. The steak is cooked to perfection and served with a variety of vegetables for a full-flavored meal. The vegetables are cooked in a flavorful sauce that adds to the overall flavor of the dish. This is a simple yet tasty dish that is sure to be a hit in any household.
Ingredients
- 2 lb rib eye steak, bone-in
- 2 cloves of garlic, minced
- 1 onion, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 cup of white wine
- 1/2 cup of beef broth
- 1 teaspoon of oregano
- Salt and pepper to taste
- 2 tablespoons of olive oil
- 2 tablespoons of butter
Instructions
- Season the rib eye steak with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Add the steak to the skillet and cook for 4 minutes on each side.
- Remove the steak from the pan and set aside. Reduce the heat to medium and add the butter to the skillet. Add the garlic, onion, and bell peppers and cook for 5 minutes, stirring occasionally.
- Add the white wine and beef broth to the skillet and stir to combine. Return the steak to the skillet and add the oregano. Simmer for 10 minutes or until the sauce has thickened.
- Remove the steak from the skillet and serve with the sautéed vegetables.
People Also Ask
What is rib eye con hueso?
Rib eye con hueso is a classic Spanish recipe, made with rib eye steak, bone-in for an extra layer of flavor, and sautéed vegetables. The steak is cooked to perfection and served with a variety of vegetables for a full-flavored meal.
How long do you cook rib eye steak?
Rib eye steak should be cooked for 4 minutes on each side over medium-high heat. The steak should be removed from the pan and set aside, then the vegetables should be cooked for 5 minutes before adding the steak back in and simmering for 10 minutes.
What is the best way to cook a rib eye steak?
The best way to cook a rib eye steak is to season it with salt and pepper and cook it for 4 minutes on each side over medium-high heat. The steak should then be removed from the pan and set aside, and the vegetables should be cooked for 5 minutes before adding the steak back in and simmering for 10 minutes.
