Are you looking for a delicious appetizer to serve your guests? If so, look no further than these Shrimp and Scallop Wontons! Crispy wonton wrappers are filled with succulent shrimp and scallops, then fried to perfection. They’re sure to be a hit with everyone who tries them!
Ingredients
- 1/2 pound shrimp, peeled and deveined
- 1/2 pound scallops, cut into small pieces
- 2 tablespoons minced garlic
- 1/4 cup chopped green onions
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1/4 teaspoon ground black pepper
- 1 package wonton wrappers (approximately 48 wrappers)
- Vegetable oil, for frying
Instructions
- In a medium bowl, combine the shrimp, scallops, garlic, green onions, soy sauce, sesame oil, and black pepper. Mix until all ingredients are evenly distributed.
- Lay the wonton wrappers on a work surface. Place a teaspoon of the shrimp and scallop mixture in the center of each wrapper.
- Moisten the edges of the wrapper with water, then fold the wrapper in half to create a triangle shape. Press the edges of the wrapper together to seal the wonton.
- Heat the vegetable oil in a large skillet or wok over medium-high heat. When the oil is hot, add the wontons in batches and fry until golden brown and crispy, about 2 minutes per side.
- Drain the fried wontons on a paper towel-lined plate. Serve warm with a dipping sauce of your choice.
People Also Ask
What can be served with shrimp and scallop wontons?
Shrimp and scallop wontons are delicious when served with a dipping sauce of your choice. Popular options include soy sauce, sweet and sour sauce, chili sauce, or a combination of the three.
Can these wontons be baked instead of fried?
Yes, these wontons can be baked instead of fried. Preheat your oven to 375°F and place the wontons on a baking sheet lined with parchment paper. Bake for 15 minutes, flipping the wontons halfway through, until golden brown and crispy.
Can the wontons be made ahead of time?
Yes, the wontons can be made ahead of time. Prepare the wontons as directed, then place them on a baking sheet and freeze until solid. Transfer the frozen wontons to a zip-top bag and store in the freezer for up to one month. When ready to eat, fry or bake them from frozen, no thawing necessary.
