Reindeer Pancakes with Candy Cane
Welcome to the holiday season! Nothing says Christmas morning like the smell of freshly made pancakes topped with delicious candy canes. The Reindeer Pancakes with Candy Cane is a classic holiday recipe that will have your family smiling with joy.Ingredients
To make this festive pancake, you will need: - 1 1/2 cups all-purpose flour - 2 teaspoons baking powder - 1/2 teaspoon salt - 1 tablespoon sugar - 2 eggs - 1 1/2 cups milk - 2 tablespoons melted butter - 1/4 cup dark chocolate chips - 1/4 cup red and green M&Ms - 4 candy canesInstructions
1. In a large bowl, mix together the flour, baking powder, salt and sugar. 2. In a separate bowl, whisk together the eggs, milk and melted butter. 3. Pour the wet ingredients into the dry ingredients and stir until just combined. 4. Heat a non-stick pan over medium heat and spray with cooking spray. 5. Pour 1/4 cup of the pancake batter into the pan and cook until bubbles start to form on the surface. 6. Flip the pancake and cook for another minute or two. 7. Place the pancake on a plate, and repeat with the remaining batter. 8. Place two chocolate chips on the top of each pancake to make reindeer eyes. 9. Place two M&Ms on the top of each pancake for the reindeer noses. 10. Place a candy cane on the side of each pancake as antlers.Serving Suggestions
These pancakes are best served warm with a sprinkle of powdered sugar, a drizzle of maple syrup and a dollop of whipped cream. Delicious!Conclusion
The Reindeer Pancakes with Candy Cane are a fun and festive way to celebrate the holiday season. With just a few simple ingredients and some creativity, you can create a delicious breakfast that everyone in the family will love. Enjoy!