Craving a traditional Salvadoran dish? Look no further than Sopa De Marisco Salvadoreña! This delicious seafood soup is sure to be a hit with your family and friends. Made with a variety of seafood, including shrimp, clams, and cod, this soup is sure to please even the pickiest of eaters. Paired with a crusty bread, this soup is a complete meal.
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 (14.5 ounce) can diced tomatoes
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 3 cups cooked shrimp
- 1 cup cooked cod
- 1 cup cooked clams
- 1/2 cup cooked mussels
- 2 tablespoons lime juice
- 1/4 cup chopped fresh cilantro
Instructions
- Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook, stirring occasionally, for about 5 minutes, or until the onion is softened.
- Add the broth, tomatoes, cumin, oregano, red pepper flakes, salt, black pepper, and cayenne pepper. Bring to a boil, then reduce heat and simmer for 10 minutes.
- Add the shrimp, cod, clams, and mussels. Simmer for an additional 10 minutes, or until the seafood is cooked through.
- Stir in the lime juice and cilantro. Serve hot.
Nutrition Information
One serving of Sopa De Marisco Salvadoreña contains approximately 230 calories, 7 grams of fat, 18 grams of protein, and 20 grams of carbohydrates.
Serving Suggestions
Sopa De Marisco Salvadoreña is best served hot with a side of warm crusty bread. To make this meal even heartier, serve it with a side of rice. For a vegan version, omit the seafood and use vegetable broth. This soup also makes a great filling for tacos or enchiladas.
Sopa De Marisco Salvadoreña is a quick and easy way to enjoy the flavors of Salvadoran cuisine. With its combination of seafood, vegetables, and spices, this soup is sure to be a hit with your family and friends. Give this recipe a try for a delicious and satisfying meal.
