Ensalada de Nuez y Manzana is a delicious and flavorful salad that will make your mouth water! This salad is packed with crunchy walnuts, sweet apples, and a tangy dressing that will have your taste buds singing. It's a great side dish to any meal or a light lunch, and it's easy to make. Read on to learn how to make this delicious salad.
Ingredients
- 1/2 cup walnuts, chopped
- 2 apples, cored and sliced
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon honey
- 1/2 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large bowl, combine the walnuts and apples.
- In a separate bowl, whisk together the olive oil, red wine vinegar, honey, and Dijon mustard.
- Pour the dressing over the walnuts and apples and toss to coat.
- Season with salt and pepper to taste.
- Serve and enjoy!
People Also Ask
How do you store Ensalada de Nuez y Manzana?
Ensalada de Nuez y Manzana can be stored in an airtight container in the refrigerator for up to three days.
Can you make this salad ahead of time?
Yes, you can make this salad ahead of time. Just make sure to store it in an airtight container in the refrigerator until you're ready to serve.
Can you use different types of nuts in this salad?
Yes, you can use different types of nuts in this salad. Almonds, pecans, and cashews are all great substitutions for the walnuts.
Can you make this salad vegan?
Yes, you can make this salad vegan by omitting the honey and using a vegan-friendly oil such as avocado oil.
