Lemon Berry Ice Cream Pie is a refreshing, delicious, and cool summer dessert that's perfect for any occasion. This pie is easy to make, comes together quickly, and is always a hit! The tart and sweet flavors of the lemon and berries paired with the creamy texture of ice cream make this a truly irresistible treat.
Ingredients
- 1/2 cup graham cracker crumbs
- 2 tablespoons sugar
- 3 tablespoons melted butter
- 1 pint lemon sorbet, softened
- 1 pint mixed berry sorbet, softened
- 1/2 cup fresh blueberries
- 1/2 cup fresh raspberries
- 1/4 cup sliced almonds
Instructions
- Preheat oven to 350 degrees F. Grease a 9-inch pie plate.
- In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until crumbly.
- Press crumb mixture into the bottom and sides of the prepared pie plate.
- Bake for 10 minutes. Let cool completely.
- Spread the softened lemon sorbet evenly in the bottom of the cooled crust.
- Spread the softened berry sorbet on top of the lemon sorbet.
- Sprinkle the fresh berries and almonds over the top.
- Freeze for at least 4 hours or overnight.
- Serve cold and enjoy!
Nutrition Facts
Serving size: 1 slice
Calories: 238 kcal
Fat: 11g
Carbohydrates: 32g
Protein: 2g
Serving Suggestions
Lemon Berry Ice Cream Pie is best served cold. Serve with a dollop of whipped cream for an extra special treat! This pie also pairs well with a scoop of vanilla ice cream or a drizzle of caramel sauce.
This Lemon Berry Ice Cream Pie is a delicious and refreshing summer dessert that's sure to be a hit! With its tart and sweet flavors and creamy texture, this pie is sure to please all your family and friends. Enjoy!
