Treat yourself to a delicious Chinese-American classic with Panda Express' Original Orange Chicken. This mouthwatering dish of crispy chicken bites tossed in a sweet and spicy orange sauce is sure to be a hit with the whole family. With just a few simple ingredients it's a breeze to make and sure to be a crowd pleaser.
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 cup cornstarch
- Vegetable oil for frying
- 1/2 cup white sugar
- 1/2 cup white vinegar
- 1/2 cup orange juice
- 1/4 cup soy sauce
- 1/2 teaspoon minced fresh ginger
- 3 cloves minced garlic
- 1/2 teaspoon red pepper flakes
Instructions
- Cut the chicken breasts into bite-sized chunks.
- In a shallow dish, mix together the cornstarch and 1/4 teaspoon of salt. Add the chicken chunks and toss to coat.
- In a large skillet, heat 1/2 inch of vegetable oil over medium-high heat. Fry the chicken in batches until golden and crispy, about 3 minutes per batch. Transfer the chicken to a plate lined with paper towels to drain.
- In a medium saucepan, combine the sugar, vinegar, orange juice, soy sauce, ginger, garlic, and red pepper flakes. Bring to a boil and cook until the sauce has thickened, about 5 minutes.
- Add the fried chicken to the sauce and toss to coat. Serve over steamed rice.
People Also Ask
How long does it take to make Panda Express Orange Chicken?
It takes about 30 minutes to make Panda Express Orange Chicken.
Can you make Orange Chicken without frying it?
Yes, you can make Orange Chicken without frying it. Instead of frying the chicken, you can bake it in the oven at 375 degrees for about 20 minutes or until it is cooked through.
What other ingredients can be added to Orange Chicken?
Other ingredients that can be added to Orange Chicken include bell peppers, carrots, pineapple, and broccoli. You can also add different seasonings and sauces to change up the flavor.
