Do you love steak but want to make something a bit different? This Ginger Garlic Steak and Noodle Salad is a great twist on the classic steak dinner. Tender steak strips are marinated in a savory ginger garlic sauce and then served over a bed of egg noodles and crisp, colorful vegetables. This dish is delicious, nutritious, and sure to please even the pickiest eaters.
Ginger Garlic Steak And Noodle Salad Ingredients:
- 1 pound sirloin steak, sliced into thin strips
- 1/2 cup soy sauce
- 1/4 cup rice vinegar
- 1 tablespoon fresh ginger, minced
- 2 cloves garlic, minced
- 1 teaspoon sesame oil
- 1/2 teaspoon black pepper
- 1 package uncooked egg noodles
- 1 cup carrots, shredded
- 1 cup red pepper, diced
- 1 cup green onions, sliced
- 1/4 cup cilantro, chopped
- 1/4 cup sesame seeds
Instructions:
- In a small bowl, whisk together soy sauce, rice vinegar, ginger, garlic, sesame oil, and pepper. Reserve 1/4 cup of the marinade.
- Place steak strips in a shallow dish and pour remaining marinade over top. Toss to coat. Cover and refrigerate for at least 30 minutes.
- Bring a large pot of salted water to a boil. Add egg noodles and cook for 7-8 minutes, until noodles are al dente. Drain and rinse with cold water.
- Heat a large skillet over medium-high heat. Add steak strips and cook for 2-3 minutes per side, until steak is cooked through. Remove from heat.
- In a large bowl, combine cooked egg noodles, carrots, red pepper, green onions, and cilantro. Add reserved 1/4 cup marinade and toss to combine.
- Divide noodle salad among four plates and top with cooked steak strips. Sprinkle with sesame seeds and serve.
This Ginger Garlic Steak and Noodle Salad is the perfect way to enjoy a steak dinner without feeling weighed down. The marinade adds a delicious flavor to the steak and the noodle salad is a great way to get in some extra veggies. Enjoy this dish as a light lunch or dinner and you won't be disappointed!
