If you’re looking for a unique, delicious meal that’s packed with flavor, Ina Garten’s Indonesian Chicken is the perfect dish. This easy-to-make recipe is full of fresh ingredients, while the spices and soy sauce give it a unique and flavorful taste. With its exotic flavors, this dish is sure to become a family favorite.
Ingredients
- 2 cloves garlic, minced
- 2 tablespoons freshly grated ginger
- 3 tablespoons light brown sugar
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- Kosher salt
- Freshly ground black pepper
- 4 tablespoons peanut oil
- 4 boneless, skinless chicken breasts, cut into 1-inch cubes
- 2 tablespoons soy sauce
- 2 tablespoons freshly squeezed lime juice
- 2 red bell peppers, stemmed, seeded, and cut into 1-inch cubes
- 2 tablespoons chopped fresh cilantro leaves
- 1/4 cup unsalted peanuts, chopped
Instructions
- In a medium bowl, combine the garlic, ginger, brown sugar, turmeric, cumin, coriander, 1 teaspoon salt, and 1/4 teaspoon pepper.
- Heat 2 tablespoons of the oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown, about 4 minutes per side. Transfer the chicken to a plate.
- Add the remaining 2 tablespoons of oil to the skillet and reduce the heat to medium. Add the garlic mixture and cook, stirring, for 1 minute. Add the soy sauce and lime juice and cook for 1 minute.
- Add the bell peppers and cook, stirring, until they are tender, about 5 minutes. Add the chicken and any accumulated juices and cook until the chicken is cooked through, about 3 minutes.
- Stir in the cilantro and season to taste with salt and pepper. Sprinkle the peanuts over the top and serve.
Ina Garten’s Indonesian Chicken is a delicious and unique dish that is sure to please the whole family. The combination of fresh ingredients, spices, and soy sauce creates a flavorful dish that is sure to become a favorite. With its exotic flavors, this dish is sure to become a family favorite.
