Sobrebarriga A La Criolla is a traditional Colombian dish that is packed with flavor. This traditional dish is sure to become a favorite in your home. The dish is made with beef, onions, garlic, white wine, tomato sauce, cumin, and oregano. It's a delicious dish that is sure to please the whole family.
Ingredients
- 1 pound of beef, cut into 1-inch cubes
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1/4 cup of white wine
- 1 cup of tomato sauce
- 1 teaspoon of cumin
- 1 teaspoon of oregano
- Salt and pepper to taste
- 2 tablespoons of olive oil
Instructions
- In a large skillet, heat the olive oil over medium-high heat. Add the beef cubes and cook until they are browned on all sides.
- Add the onion and garlic and cook until the onion is translucent and the garlic is fragrant.
- Add the white wine and cook for a few minutes until the wine has reduced slightly.
- Add the tomato sauce, cumin, oregano, salt, and pepper and stir to combine. Simmer for 10 minutes or until the sauce has thickened.
- Serve with white rice and a side of your favorite vegetables.
People Also Ask
What type of meat is used for Sobrebarriga A La Criolla?
The traditional meat for Sobrebarriga A La Criolla is beef, cut into one-inch cubes.
Can I use a different type of meat?
Yes, you can use a different type of meat such as pork, chicken, or turkey. Just make sure that you adjust the cooking time accordingly.
Can I make Sobrebarriga A La Criolla ahead of time?
Yes, you can make Sobrebarriga A La Criolla ahead of time and store it in the fridge for up to 3 days. When ready to serve, simply reheat in a skillet or in the microwave.
Can I freeze Sobrebarriga A La Criolla?
Yes, you can freeze Sobrebarriga A La Criolla. Place the dish in an airtight container and store in the freezer for up to 3 months. When ready to serve, simply thaw in the fridge and reheat in a skillet or in the microwave.
