Old-Fashioned Cabbage Rolls are a classic comfort food that many people remember from their childhoods. This recipe is easy to make and uses simple, natural ingredients to create a delicious and nutritious meal. The cabbage rolls are filled with ground beef, rice, and seasonings, and then baked in a rich tomato sauce. The flavor of the cabbage and the beef are enhanced by the tomato sauce, making for a comforting and satisfying meal. Enjoy this classic dish for dinner tonight!
Ingredients:
- 1 medium head of cabbage, cored and shredded
- 1 pound ground beef
- 1 cup uncooked long-grain white rice
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 (14-ounce) can diced tomatoes
- 1/2 cup beef broth
Instructions:
- Preheat the oven to 375°F. Grease a 9x13-inch baking dish.
- In a large bowl, combine the cabbage, ground beef, rice, onion, garlic, Italian seasoning, salt, and pepper. Mix together until thoroughly combined.
- Form the mixture into 12 to 16 cabbage rolls and place them in the greased baking dish. Pour the diced tomatoes and beef broth over the cabbage rolls.
- Cover the baking dish with aluminum foil and bake for 1 hour. Remove the foil and bake for an additional 15 minutes, or until the top of the cabbage rolls are lightly browned.
These Old-Fashioned Cabbage Rolls are a delicious and comforting meal that will bring back memories of your childhood. The flavor of the ground beef, rice, and seasonings are enhanced by the tomato sauce, making for a satisfying and nutritious dinner. Enjoy with a side of mashed potatoes and a light salad for a complete meal. Enjoy!
