Welcome to my Indian Curry Yogurt Sauce recipe! This flavorful sauce is perfect for dipping samosas, naan, pita bread or your favorite vegetable. You can also use it as a marinade for chicken, fish, or beef. Once you try this recipe you'll see why it's a favorite in Indian cuisine. Let's get started! ## Recipe for Indian Curry Yogurt Sauce ### Ingredients - 1 cup plain yogurt - 2 tablespoons curry powder - 1 teaspoon cumin - 1/2 teaspoon ground ginger - 1/4 teaspoon garlic powder - 1 teaspoon honey - Salt and pepper to taste ### Instructions 1. In a medium bowl, mix together the yogurt, curry powder, cumin, ground ginger, garlic powder, honey, and salt and pepper. 2. Whisk the ingredients together until they are thoroughly combined. 3. Taste and adjust the seasoning if needed. 4. Serve immediately or store in an airtight container in the refrigerator for up to one week. Enjoy!
