Makoto Yum Yum Sauce is a delicious blend of Asian flavors that make it the perfect accompaniment to many dishes such as seafood, sushi, and grilled meats. The creamy texture and savory flavor of Makoto Yum Yum Sauce will make your food irresistible. Here is an easy recipe for Makoto Yum Yum Sauce that will have you craving it all the time!
Ingredients
- 1/2 cup mayonnaise
- 3 tablespoons tomato paste
- 3 tablespoons rice vinegar
- 2 tablespoons honey
- 2 tablespoons sesame oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon ground ginger
- 1/2 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
Instructions
- In a medium bowl, whisk together the mayonnaise, tomato paste, rice vinegar, honey, sesame oil, garlic powder, onion powder, ground ginger, paprika, cayenne pepper, and salt until completely combined.
- Transfer the mixture to an airtight container and store in the refrigerator for up to one week.
Nutrition Facts
Serving size: 2 tablespoons (30g)
- Calories: 120
- Total Fat: 11g
- Saturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 10mg
- Sodium: 190mg
- Total Carbohydrate: 4g
- Dietary Fiber: 0g
- Total Sugars: 3g
- Protein: 0g
Serving Suggestions
Makoto Yum Yum Sauce is a versatile condiment that can be used on a variety of dishes. Try it as a dip for vegetables, a topping for grilled meats or fish, a sauce for sushi, or even as a salad dressing. The possibilities are endless!
This easy and delicious recipe for Makoto Yum Yum Sauce is sure to become a favorite. Its creamy texture and savory flavor will have you coming back for more. Enjoy!
