- 2 cups heavy cream - 1 cup whole milk - 1/2 cup granulated sugar - 2 teaspoons pure vanilla extract
Chocolate Ice Cream:
- 2 cups heavy cream - 1 cup whole milk - 1/2 cup granulated sugar - 6 ounces semi-sweet chocolate, melted
Instructions
Vanilla Ice Cream:
1. In a medium saucepan, heat the heavy cream, milk, and sugar over medium heat. Stir constantly until the sugar has dissolved and the mixture is steaming. 2. Remove the pan from the heat and stir in the vanilla extract. 3. Pour the mixture into a bowl and let cool to room temperature. 4. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, preferably overnight. 5. Pour the mixture into an ice cream maker and process according to the manufacturer's instructions.
Chocolate Ice Cream:
1. In a medium saucepan, heat the heavy cream, milk, and sugar over medium heat. Stir constantly until the sugar has dissolved and the mixture is steaming. 2. Remove the pan from the heat and stir in the melted chocolate. 3. Pour the mixture into a bowl and let cool to room temperature. 4. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, preferably overnight. 5. Pour the mixture into an ice cream maker and process according to the manufacturer's instructions.
Closing Message
Making your own homemade ice cream is a fun and rewarding experience. With this recipe, you can enjoy two delicious flavors: vanilla and chocolate. By following the simple directions above, you can be sure that your ice cream will be smooth, creamy, and delicious. Enjoy!
