Rinse the beans and place them in a large pot. Add the broth, cumin, oregano, garlic powder, black pepper, and salt. Bring to a boil, reduce the heat and simmer for 1 hour, until the beans are tender.
Heat the olive oil in a large skillet. Add the onion, bell pepper, jalapeno pepper, and garlic. Cook, stirring occasionally, for 5 minutes, until the vegetables are softened.
Add the vegetables to the pot of beans and simmer for an additional 10 minutes.
Stir in the cilantro and lime juice. Taste and adjust the seasonings if needed.
Serve hot with a sprinkle of fresh cilantro.
Sopa de Frijol Blanco is a delicious and easy-to-make Mexican soup that is sure to become a family favorite. It is made with dry white beans, chicken or vegetable broth, cumin, oregano, garlic powder, black pepper, salt, olive oil, onion, bell pepper, jalapeno pepper, garlic, cilantro, and lime juice. The ingredients are simple, but when combined they create a flavorful and comforting soup that will fill your house with wonderful aromas. So next time you're looking for a simple yet delicious soup to make for dinner, give Sopa de Frijol Blanco a try! In conclusion, Sopa de Frijol Blanco is a flavorful and comforting Mexican soup that is perfect for a cozy dinner. It is made with simple ingredients, but the combination of flavors is sure to delight your taste buds. Give it a try today and you won't be disappointed! Happy cooking!
