Ensalada Rusa Con Remolacha

Ensalada Rusa Con Remolacha

Ensalada Rusa Con Remolacha

Ingredients

This dish requires the following ingredients:
  • 2 cups of pre-cooked beets, diced
  • 1 large potato, peeled and diced
  • 1 large carrot, peeled and diced
  • 1/2 cup of diced celery
  • 1/2 cup of diced onion
  • 1/2 cup of mayonnaise
  • 1 tablespoon of lemon juice
  • Salt and pepper, to taste

Instructions

  • In a large bowl, combine the diced beets, potatoes, carrots, celery, and onion.
  • In a small bowl, whisk together the mayonnaise, lemon juice, salt, and pepper.
  • Pour the mayonnaise mixture over the vegetables and gently stir to combine.
  • Chill in the refrigerator for at least an hour before serving.
Ensalada Rusa Con Remolacha is a simple, yet delicious salad that is perfect for any occasion. The combination of beets, potatoes, carrots, celery, and onions is flavorful and satisfying. The mayonnaise and lemon juice add a tangy flavor, while the salt and pepper add a bit of heat. This dish is sure to be a hit at any gathering! This dish is easy to make and requires minimal effort. It is also a great way to use up any leftover vegetables you have in your refrigerator. The salad can be served as a side dish or as a main course. Enjoy this flavorful and healthy dish!


Ensalada Rusa Con Remolacha



Previous Post Next Post

Contact Form