Bourbon Pecan Ice Cream is an indulgent treat that is perfect for a summer day. This rich, creamy ice cream is infused with the flavors of bourbon, brown sugar, and pecan. The result is an irresistible dessert that will satisfy any sweet tooth!
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup light brown sugar
- 1/4 cup bourbon
- 1 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
- 1/2 cup pecans, chopped
Instructions
- In a medium saucepan, heat the cream, milk, and brown sugar over medium heat, stirring frequently, until the sugar is dissolved and the mixture is hot to the touch.
- Remove from the heat and stir in the bourbon, vanilla, and salt.
- Transfer the mixture to a bowl, cover, and refrigerate until completely chilled, at least 4 hours or overnight.
- Churn the chilled mixture in an ice cream maker according to the manufacturer's instructions. Add the chopped pecans during the last few minutes of churning.
- Transfer the ice cream to an airtight container and freeze until firm, at least 4 hours.
People Also Ask
How long does bourbon pecan ice cream last?
Bourbon pecan ice cream should last up to 2 weeks in the freezer if stored in an airtight container.
Can you make ice cream without an ice cream maker?
Yes, you can make ice cream without an ice cream maker. You can place the mixture in a sealed container in the freezer and then whisk it every hour until it has reached the desired consistency.
What is the best way to store ice cream?
The best way to store ice cream is in an airtight container in the freezer. It should be stored at 0°F or below and should be eaten within 2 weeks.
