Yuca Frita Con Chicharron requires the following ingredients: - 2 pounds of yuca, peeled and cut into large chunks - 1 teaspoon of salt - 2 tablespoons of vegetable oil - 1/4 cup of diced onion - 2 cloves of garlic, minced - 1/2 cup of chopped cilantro - 1/2 cup of cooked and crumbled chicharron
Instructions
To make Yuca Frita Con Chicharron follow these instructions: 1. Bring a large pot of salted water to a boil. Add the yuca and cook for 15 minutes or until it is tender. Drain and set aside. 2. In a large skillet over medium heat, heat the oil. Add the onion, garlic, and cilantro and cook until the onion is softened, about 5 minutes. 3. Add the cooked yuca and the chicharron to the skillet and cook for another 5 minutes, stirring occasionally. 4. Serve the yuca frita con chicharron hot. Yuca Frita Con Chicharron is a delicious, Cuban-inspired dish that is easy to make and sure to please. The combination of yuca, chicharron, and flavorful herbs and spices makes this a unique and vibrant dish that is sure to become a favorite. Thanks for reading my explanation about Yuca Frita Con Chicharron. I hope you enjoy making this dish as much as I do. Bon Appetit!
