Welcome to my kitchen! Today I am sharing with you my recipe for Upma Cream of Wheat. This is a traditional South Indian dish that is both hearty and comforting. It is a great way to start your day or enjoy a light meal. Upma Cream of Wheat is easy to make, and it can be customized to your own tastes. Let's get started! ## Recipe for Upma Cream of Wheat ##### Ingredients: - 1 cup cream of wheat - 1 ½ cup water - 1 tablespoon oil - ½ teaspoon mustard seeds - ½ teaspoon cumin seeds - 1 teaspoon ginger, minced - 2 green chillies, chopped - 2 tablespoons fresh curry leaves - ½ cup onion, finely chopped - 1 teaspoon salt - 2 tablespoons fresh cilantro, chopped ##### Directions: 1. Heat oil in a medium-sized saucepan over medium heat. 2. Add the mustard and cumin seeds, and stir until they start to sizzle. 3. Add the ginger, chillies, curry leaves, and onion and sauté for about 3 minutes. 4. Add the cream of wheat and water and stir together until combined. 5. Bring the mixture to a boil and then reduce to a simmer. 6. Cook for about 5 minutes, stirring occasionally, until the cream of wheat is cooked and thickened. 7. Add the salt and fresh cilantro and stir to combine. 8. Serve the Upma Cream of Wheat warm.
