1 carrot, julienned 1/2 cup frozen green peas 1 red bell pepper, diced
Spices
1 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg
Broth
4 cups beef broth
Instructions for طرز تهیه آش دوغ
Step 1: Prepare the Rice
In a large pot, bring 3 cups of water to a boil. Add the Basmati rice, stir, and reduce the heat to low. Simmer the rice for 15 minutes, or until it is cooked.
Step 2: Brown the Meat
In a large skillet, add the ground beef, turmeric, coriander, cardamom, and cumin. Heat over medium-high heat and cook until the meat is browned.
Step 3: Add the Vegetables
Add the olive oil to the skillet and heat over medium-high heat. Add the onion, garlic paste, carrot, green peas, and bell pepper. Cook until the vegetables are softened, about 5 minutes.
Step 4: Add the Spices and Broth
Add the salt, black pepper, cinnamon, and nutmeg to the skillet. Stir to combine. Pour in the beef broth and bring to a boil. Reduce the heat to low and simmer for 10 minutes.
Step 5: Assemble the Dish
In a large bowl, combine the cooked rice and the beef and vegetable mixture. Mix together until everything is evenly combined. Serve warm. Closing Message: Making طرز تهیه آش دوغ is a great way to enjoy a delicious, flavorful dish. With just a few simple ingredients, you can create a dish that is sure to please everyone at the table. Enjoy!
